Tepache. Kvass. Preserved lemons. Kimchi. Let time and microbes do their thing in a jar on your counter.
Fermentation is biology you can eat. It's also the oldest form of food preservation — you're doing something humans have done forever.
The Art of Fermentation (Sandor Katz) · wide-mouth mason jars · your local health food store
Perfect for: cooks, science lovers, patience-havers, gut-health nerds